Coffee plantation

Bali Coffee
Bali coffee is one of the best coffee product you can drink in Bali, served hot with strong aroma. Bali coffee was planted since 19th century during the golden era of Klungkung kingdom. On that time, the land of Northern and Western part of this island was cultivated with many kind of agricultural products and coffee was one of it. The area of this plantation mainly covering 3 regencies in Bali, start from Tabanan, Singaraja and Bangli regency. We have two kind of coffee species growing



Coffee Process
* Drying system. Common people in Bali dries coffee seed traditionally by exposing out the seed on cement floor in open area, then the sun dries it naturally. The drying process takes around 1-2 weeks until the seed is considered well dried.
* Storing. We need a year to store coffee seed if we want to get the best quality.
Roasting. It takes around 20-30 minutes to roast until the seed become brown to black color. In this process we don't use any kind of flavor or chemical.
* Pounding. For export quality product, we use machine to found it until we get the best coffee powder.